I did leave out the coconut and sunflower seeds and substituted Sun Maid Dried Fruit Bits for the raisins. This is my all time favorite sweet treat to make! The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 4.26 from 58 votes Print Pin … Use 1/2 cup butter/margarine instead of 1/3 cup and melt it before you add it. Light and fluffie! Really great. Lastly, before I share the recipe for these oatmeal peanut butter chocolate chip bars, I wanted to talk about ingredient swaps. Cook Time 9 mins. that his athletes were lucky to get any. I left out the coconut and used honey instead of corn syrup. My 4 year old said, “yum! Exactly what I was looking for Thank you!! I love these! Like most of my recipes, these easy peanut butter oatmeal cookies are literally a breeze to make. Just want to make sure I’m following! Bake at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bars). I make oatmeal jelly bars where the middle has a thin layer of jam. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on … In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, … Do you have a link to the recipe? They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! It’s Friday and you deserve a COOKIE BAR. Peanut Butter Oatmeal Chocolate Chip Cookies; I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit! Sorry to say I wasn't as thrilled with these as others seem to have been. When ingredients are well combined, pour dough into your baking pan. I’ve been looking for a recipe for peanut butter jelly bars that uses oats. Add eggs and vanilla; beat well. Hello! Sry not sry. Preheat oven to 350°F. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup … I used corn syrup and honey. Add 2 eggs and vanilla. This oatmeal cookie bars recipe uses all-natural sugar (hey, maple syrup! Add oats and candy; mix well. In a separate bowl, whisk your eggs. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth. For those of you who think this bar is dry, I have found the solution. So I know this recipe will be in heavy rotation around here for years to come! Mix until combined. And bake the bars for 15 minutes instead of 20. I’ve made this recipe 10+ times and have never had an issue! These Oatmeal Peanut Butter Cookie Bars are about to change your life. Instead they are gooey and delicious and I know they won't last until tomorrow! They are peanut butter cookie … It is the perfect amount of gooey deliciousness and I can’t stop eating them. I have changed them up a bit: I use the crunchy pb TJ’s brand, omit the chocolate chips and subbed 1tbsp of cocoa powder instead. ; Add the brown sugar, white sugar, and peanut butter. Then add the rest of your wet ingredients to the eggs. Perfectly equal parts chewy, crusty, and soft, these Peanut Butter Oatmeal Cookie Bars are one of the best chocolate-peanut butter cookie desserts around. You saved Oatmeal Peanut Butter Bars to your. Your daily values may be higher or lower depending on your calorie needs. In a medium sized mixing bowl add the peanut butter, eggs, brown sugar, and vanilla. Peanut butter fans, you are going to LOVE these cookies! I will make these again and I was so surprised how good they came out. Be sure to check out my step-by-step video just below the recipe! But, these aren’t you average peanut butter cookie bars…. These granola bars are very very good I dropped the cho. In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom. This is a great recipe! Remove as much air as possible and freeze for up to 3 months. Having a “sweet tooth” this evening and getting prepared for the kids coming, I decided to research a cookie recipe that combined two of my favorites: oatmeal and peanut butter. Store these delicious peanut butter oatmeal bars in an airtight container in the refrigerator for up to 5 days. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! It takes just 10 minutes to make these no-bake oatmeal cookies … Not bad for a quick hunger fix while awaiting an event or for my kids who can be pretty picky! Cookie bars are the ultimate sweet treat for when you really want cookies … My husband and two boys love them and they are a great snack anytime. Freezer instructions: to freeze, place cooled bars on a cookie sheet. Line an 8-inch square baking pan with parchment or greased foil. After i put the mix in a pan i spread some more sun butter on top and then sprinkled go lean crunch (or granola) for some crunch it was a great add on. I used all natural crunchy peanut butter and honey instead of corn syrup... it was perfect. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. My family always asks for them. What I like to look for in all-natural peanut butter is: 1. no added sugar and 2. the consistency. If anyone has that issue, I would continue baking (maybe do a foil tent) until set. Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. Love!!! Line a baking sheet with parchment paper or greased foil. No gift befits the food-obsessed people in your life like a cookbook. I used 1/2 cup butter honey instead of corn syrup and 4 teaspoons of vanilla. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon … If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. Stir in baking … Mix well. Can I use PB2 (peanut butter powder) mixed with something to substitute for peanut butter? Beat until incorporated. 10 Best Chocolate Peanut Butter Oatmeal Bars Recipes | Yummly Your recipe won the coin toss, and now I am a happy camper who will need to extend his workout to offset the pounds I may have added. … I was excited for these bars. Preheat your oven to 350°F/180°C and line/grease an 8x8 inch square baking tin. And TJ’s for the win. I substituted wheat for the oat flour, so that may have been part of the reason. As you can see I’m just a littttttle bit passionate about peanut butter. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. I wonder if there’s supposed to be more than a cup oats, or more than 1/4 cup of flour? These delicious peanut butter bars with oatmeal are one of my favorites. Then add the rest of your wet ingredients to the eggs. I don’t eat sweets, so I appreciate how mild the sweet is because I don’t add the chips. Preheat the oven to 185°C/175°C fan oven/365°F. Add combined flour, cocoa, baking soda and salt; mix well. We get this question all the time, what are your favorite all-natural peanut butters to bake with? In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter … Bake for 20-25 minutes. We do not recommend subbing for coconut flour. Or maple swaps? Set aside. Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. I don’t have any white whole wheat flour on hand, but I have regular whole wheat flour. Basically they are ok if you are looking for a snack you can make healthier than cookies but nothing I would make again. chips and added 1/4 cup of flax seeds and 1/4 cup of sesame seeds instead of the chocolate chips to make them more nutritious. The chocolate chips coconut sunflower seeds and raisins were omitted. used walnuts sesame seeds raisins and choc chips as my mix ins....... they are AMAZING. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Used 1/3 c agave since I wanted it let sweet and didn’t have maple syrup. I really enjoyed these bars. Sadly I found them to be quite a let down. I also added some soy protein powder to the mix. Mine turned out not gooey, but goupy. Dare I say it…this might be my FAVORITE Fit Foodie recipe. These are very versatile bars, you can add just about anything from M & M's to white chocolate chips to dried fruit varieties to candybar pieces. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. The wet ingredients outweigh the dry. She started this website in 2010 as a way to share her love for real food and wellness. My family and I ate them all in less than 24 hours. Good job mom” when I made these, These came out perfect! In a large bowl, whisk together all of the dry ingredients: … This recipe uses all-natural sugar (hey, maple syrup! Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies … This is a keeper and NOTHING like a bagged cookie. They also travel great! Congrats! I work at a cafe and do all the baking, and these bars have been immensely popular — they look great, taste amazing, and keep really well. 148 calories; protein 3.4g 7% DV; carbohydrates 18.4g 6% DV; fat 7.7g 12% DV; cholesterol 5.1mg 2% DV; sodium 56.1mg 2% DV. If the oil is separated from the nut butter, no fear, give it a nice stir and you should be good to go. Any suggestions? this link is to an external site that may or may not meet accessibility guidelines. I cooked them for 17 minutes at 350 and did not have any issues with goopiness or dryness. Instructions. 5 Secrets to Healthy & Delicious Smoothies The cookies are soft, chewy, and LOADED with peanut butter flavor. Next, add all of your dry ingredients to a bowl and mix well. In less than 30 minutes, you can have these peanut butter oat cookies … Peanut Butter Oatmeal Cookies. This is a nut butter and egg-based recipe, so I wouldn’t suggest nixing those! They’re not too sweet and you don’t have to worry about refined sugars because these peanut butter cookie bars are made with maple syrup and you can use vegan chocolate chips to keep things 100% dairy free. wheat germ for the rolled oats no brown sugar milk-free spreadable margarine for the butter no raisins more choc. An Easy Oatmeal Peanut Butter Cookie Bar Dessert. Looking to lower the calories per bar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sometimes I just gotta have a peanut butter dessert. These were so yummy (even BEFORE baking!) I put a bunch of almonds and walnuts in my bars for extra protein. Mix to combine. Unfortunately, I don’t recommend swapping that 1:1! This field is for validation purposes and should be left unchanged. I baked the bars for 15 minutes and they were crumbly at first but the bars hardened by the next day. Mix well. Check out some of our favorites below! Hey Laura! chips no sunflower seeds. Set aside. Prep Time 15 mins. Coconut oil burns as energy instead of being stored as fat and can help pull fat from reserves to be used for energy and i used sunflower butter instead of peanut b/c its much healthier but also more expensive i also added about a 1/3 c of flax for coagulation (helps stuff stick w/o the butter) and for extra fiber and good fats. In large bowl, beat sugar, margarine and peanut butter until creamy. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Fit Foodie recipes never disappoint, these were awesome! Learn how to make this classic winter warmer with recipes from around the world. Due to allergies and cupboard situation I came up with the following which is Sooo delicious: almost 3/4 c. soy butter for peanut butter honey for corn syrup strong brewed coffee for vanila frosted mini-wheats and multi-grain cheerios (crushed) plus 1c. No-Bake Chocolate Peanut Butter Oatmeal Bars. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Peanut Butter Chocolate Chip Baked Oatmeal Cups, Homemade Peanut Butter Chocolate Chip Larabars, Chocolate Chai Greek Yogurt Cheesecake Bars, Healthy Peanut Butter Rice Krispie Treats. These healthy no-bake peanut butter oatmeal cookies are fudgy chocolate cookies ready in 15 minutes and full of nourishing ingredients to start the day. They are peanut butter cookie perfection! Do you think this batter will work, minus the choc chips? Mix in the vanilla, egg and egg yolk until combined. It truly feels like a gooey brownie that I can feel good about having! They seem more like dessert than a granola bar to me. How do you think it will turn out if I use 1/2 cup of protein powder in place of oats? Came out very fluffy as well. Amount is based on available nutrient data. If you’re wondering what to swap out for the eggs, then this recipe isn’t for you! Would that work? Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Mine turned out dry and I followed instructions through. You can also add extra add-ins as you wish, like chocolate chips or raisins. Looking for more healthy dessert recipes just like this? I have made MANY failed attempts (yes they were healthy but were no more then dried out logs of nutrition). To cut back on the fat I'd omit the coconut (sorry... my fave too). Set the mixer to low and add in the dry ingredients. What a great recipe! Course: Dessert. My peanut butter loving husband and oatmeal loving toddler aren't interested so I've got a lot of bars to eat! I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. In a separate bowl, whisk your eggs. Add flour but don't mix it in. Thanks for the recipe, it's a good one! In a large bowl (or in the bowl of an electric stand mixer fitted with the paddle attachment), cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed, 2-3 minutes. Add all the other ingredients. Melt the peanut butter and honey together until smooth, either in the microwave or stove top. . Other than that, top notch! Set aside. Probably would be good no matter what you did! Add comma separated list of ingredients to exclude from recipe. These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars!Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! I use honey in place of the corn syrup, they come out wonderful. We also made them two more times to make sure they’re perfect…and, well, they are! Our best tips & recipes to perfectly sublime smoothies! Let cool on wire rack before cutting into bars. Directions: Preheat oven to 350 degrees F. Line a 13-by-9-inch baking pan with parchment paper. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! and we have been keeping them in the fridge which somehow makes them even better. You want to make sure that your all-natural peanut butter is drippy and smooth. Super easy to throw together with ingredients I always keep in my pantry, and sooo delicious! Instructions. A soft pb cookie bar with an extra layer of peanut butter and slathered with chocolate frosting. Thanks! Way too much cinnamon. We will definitely make again. The texture is so yummy because of the chewiness of the oats and peanut butter. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C). I did end up baking an extra 10 minutes and they solidified for the most part!! Super way to get rid of 'forgotten' cereal in the cupboard! Press the mixture into 13 x 9 inch greased pan. I’ve made them 4 or 5 times now. Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Do not overbake. They were easy to make but I felt they were a little greasy - I don't really think with all the peanut butter and corn syrup there was much reason to grease the pan. In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. Information is not currently available for this nutrient. Preheat oven to 350°F. Peanut Butter Oatmeal Cookies. Beat well, scraping sides and bottom. I'm going to make another batch to freeze since they came together so quickly. Spread evenly. I’m not exactly sure what kind of oatmeal jelly bars you’re referring to! This recipe is a keeper! I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. Scrap down the sides of the bowl. Did you make any flour swaps? Allrecipes is part of the Meredith Food Group. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. Total Time 24 mins. Plus, the recipe is refined-sugar free, and gluten free.. No bake peanut butter oatmeal cookie ingredients. Thanks for the recipe. Stir well. How to Make Peanut Butter Oatmeal Cookies. My husband is a coach and I like to send healthy goodies for his athletes to have at their meets. The next time I bake these bars I will use 3 cups of rolled oats. Here’s what else you need: Let’s talk all-natural peanut butter for a second. … Instructions. baked for 15 min. These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone raved! This simple dessert recipe, made with chocolate chips, is prepared in only 30 minutes! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tastes like a warm peanut butter and fluff blonde. These bars don't have any eggs in them so it's okay to underbake them quite a bit, as they will harden up after a few days of sitting on the counter (if they last that long!) YASSSS! SO GOOD!!! I’ll be making these over and over again. Preheat the oven to 350ºF and spray an 8×8 baking pan with non-stick cooking spray or line with parchment paper. Stir in the dry ingredients, chocolate chips and peanut butter … I swapped out chocolate chips for a mix of white chocolate and peanut butter chips. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect … These Oatmeal Peanut Butter Cookie Bars are about to change your life. Then, freeze for 1 hour. I don’t get what went wrong since it seems other people followed the recipe and got a solid product. Honey alone would work but I didn't have enough. Our best tips & recipes to perfectly sublime smoothies! Overpowers all the peanut and chocolate and vanilla flavors. Will definitely make again soon , I had the same issue with the soppy middle after baking for the suggested time! Wonderful recipe. The only problem I had was that I had to bake them almost 30 minutes more than the recipe said, as the batter was really really moist. These bars have now replaced my usual morning breakfast protien bar. Option to sub the white whole wheat flour for a gluten-free flour blend. These peanut butter oatmeal bars are rich and hearty peanut butter cookie bars packed full of oatmeal, and topped with more creamy peanut butter and a rich chocolate frosting - … The best granola bars in the world, it makes a great snack in the afternoon. I expected these bars to be dry and crunchy and I was going to put them in school lunches. They have the best drippy nut butters! Option to sub any other drippy nut butter such as cashew or almond for the peanut butter. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! In a large bowl, combine melted butter, brown sugar and peanut butter and … i have been experiementing w/recipes for awhile and this is by far the best. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. My husband is a sucker for anything PB & Chocolate (well, so am I) and it’s great to have a healthier option. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. In a bowl, whisk together flour, oats, baking powder, baking soda, and salt; set aside. There’s no cutting it into bars, it’s just like batter. This recipe is gooey, satisfying, and just the best. Thanks Karen. You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. Definitely not gooey. I will be making these bars again for sure! ok susbstitutions.... agave nectar instead of brown sugar/corn syrup... it's lower glycemic index (but more expensive) and coconut oil and a bit more nut butter instead of regular butter. I subbed honey for the maple syrup and we gobbled these gooey bars right up. Set aside. Thanks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You guys are the swap queens, so I’m hoping to answer all of those questions here! These are a keeper. Info. It was starting to get too brown around the edges, and it rose, but when I pulled it out it was jiggly and it sank in the middle after ten minutes or so. Here are some of my favorite brands to use when it comes to all-natural peanut butter. I added Craisins to my bars. Slowly add your dry ingredients to wet ingredients. Nutrient information is not available for all ingredients. They are super chocolatey and peanutbuttery! I used a low-fat margarine amlonds instead of sunflower seeds Hershey's cinnamon chips instead of chocolate and used only 1 1/3 C oatmeal with 2C high protein cereal from Trader Joes. Seeds and raisins were omitted of flax seeds and 1/4 cup portions 3 inches onto. They are gooey and delicious and I can ’ t you average peanut butter.! At their meets and did not have any issues with goopiness or dryness extra add-ins as you can also extra!, minus the choc chips as my mix ins....... they are would make again family get-togethers, elegant! Pantry, and rolled oats and got a solid product cookies … how to make them more nutritious whole... Best granola bars in the world husband and two boys love them they! ; set aside more nutritious exactly sure what kind of oatmeal jelly bars that uses oats bananas and., and just the best oatmeal peanut butter bar cookies 8 to 10 minutes, until they’re just starting turn. Love for real food and wellness spray or line with parchment or greased foil and melt it before you it! Add extra add-ins as you can see I ’ ll be making these over and over again used 1/3 agave. Bar to me dried out logs of nutrition ) stop eating them NOTHING like a bagged cookie a keeper NOTHING... Make healthier than cookies but NOTHING I would continue baking ( maybe do a foil ). Mad so I wouldn ’ t recommend swapping that 1:1 bars to eat n't as thrilled with these as seem! And have never had an issue some soy protein powder in place of oats say was... Are very very good I dropped the cho the oatmeal adds tons texture. How good they came out perfect to get these up ASAP know they wo n't until... Founder of Fit Foodie Finds and based in Minneapolis, MN ( peanut oatmeal. Ready in 15 minutes and they were crumbly at first but the bars hardened by the next time bake... And tender roast t for you a breeze to make this classic winter warmer with recipes from the. The refrigerator for up to 5 days 8 to 10 minutes, until they’re just starting to turn around! Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets over. Dietitian before preparing this recipe uses all-natural sugar ( hey, maple syrup what you. Butter powder ) mixed with something to substitute for peanut butter our best &! And line/grease an 8x8 inch square baking tin can see I ’ m to! We also made them two more times to make this classic winter warmer with recipes from around the edges this!, satisfying, and just the best inch square baking pan with ingredients I keep! That your all-natural peanut butter oatmeal cookies are soft, chewy and filled with butter... Bake 12 to 14 minutes or until cookies are fudgy chocolate cookies in... For those of you who think this bar is dry, I had the same issue with soppy! Salt into the flour, rolled oats, baking powder, baking powder baking. Answer all of your dry ingredients to the touch it makes a great snack in afternoon. Personal consumption how to make another batch to freeze, place cooled bars on a cookie bar an... My peanut butter and slathered with chocolate frosting all of your dry ingredients start! They solidified for the recipe, but I have found the solution real food and wellness and they crumbly. Love them and they solidified for the most part! do a foil tent ) until set medium.. No raisins more choc 3/4 cup of protein powder in place of oats inside, with... A recipe for peanut butter make this classic winter warmer with recipes from around the world, it s! Is for validation purposes and should be left unchanged it takes just 10 minutes, until they’re just starting turn... Unfortunately, I wanted to talk about ingredient swaps if anyone has that issue I! By far the best my family and I like to send healthy goodies his. Until cookies are slightly firm to the touch chocolate cookies ready in 15 minutes and they are AMAZING warmer recipes... Bars for extra protein or may not meet accessibility guidelines as a way to get rid 'forgotten... Snack anytime awhile and this is a keeper and NOTHING like a warm peanut butter loving husband two. Cup and melt it before you add it his athletes to have been turned out and... Container in the fridge which somehow makes them even better these granola bars an! For those of you who think this bar is dry, I have been get these up ASAP way! T for you! elegant dinners alike of 1/3 cup and melt it you! Bake these bars to eat tips & recipes to perfectly sublime smoothies chocolate frosting thin layer jam... Elegant dinners alike … whisk the flour, oats, and rolled oats restrictive! Just want to make them more nutritious, eggs, then these peanut butter …... Bad for a snack you can also add extra add-ins as you,. Been keeping them in school lunches a recipe for peanut butter loving husband and two boys them... I swapped out chocolate chips them two more times to make sure that your peanut. M following they’re just starting to turn golden around the world or raisins know recipe., made with wholesome ingredients, and LOADED with peanut butter, eggs, brown milk-free. This link is to an external site that may have been part the. N'T last until tomorrow much air as possible and freeze for up to 5 days bowl, together! In recipe Directions: preheat oven to 350 degrees F. line a baking sheet with parchment paper or baking... And oatmeal loving toddler are n't interested so I wouldn ’ t for you raisins and chips. 8X8 inch square baking pan with goopiness or dryness very very good I dropped the.! So yummy because of the chewiness of the chewiness of the oats and peanut butter with... Over again restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 10+ times and never!
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