Place 7 slices of rye bread on a baking sheet. Rye bread is an alternative to bread made with wheat Tess and is not healthier. Sharp cheddar would work, if you are thinking cheese, or Swiss, with some grainy mustard. will know what goes well with what plus you can taste what ever she recommends to get the one you like the best. It really is what you like at the end of the day but Swiss cheeses with rye do seem to be popular. Let the party bites cook until the cheese … Then there are all the stinky cheeses, bries and the blues too. Unfortunately, I didn't have any cheese on hand, and vowed that my next trip to my local "Cheese Lady" (importer of fine cheeses) would remedy that problem. Let your oven’s broiler heat up, and place the pan under it. As a result, the flavour of the cheese is mild despite the stinky aroma. Limburger goes well with Belgian style ales and icy cold bock beer. After working in the garden, I came in for a quick lunch. Basil - The leaves (fresh or dried) mix well with other herbs, with garlic and with cheese, making this one of the most versatile herbs to use in bread-making. Learn how to cook authentic rye bread with only three ingredients – rye flour, salt and water! This rye bread has been cooked for generations in the households of Finland, Estonia and the Northern Regions of Russia, where the wheat does not ripen well and other types of bread were not available. Cut in half to serve. Brie and baguette. With a mild flavor (similar to that of young Gouda) Butterkäse (‘butter cheese’) is the quintessential German cheese. The ultimate patty melt doubles down on the … It's a funny old cheese world! Add the onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Content posted by community members is their own. From Ireland you can get Irish Swiss and Ancient Cheddar from Kerrygold - both are as good as anything form anywhere else. It … Cheese is made for sharing. Another cheese I like which is of a similar medium hard texture (although more crumbly) and is available from mild to strong is cheddar cheese. posted by gudrun at 3:37 PM on February 27, 2016 [ 2 favorites] This cheese has a significant grassy and mushroomy taste underlined by a delicate tang at the end. Leave the sandwiches open-face, but place the remaining bread slices on … Try serving the Braunschweiger both cold and pan-seared. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? The soft, creamy texture of the brie is ideal to contrast with a bread (or cracker) … The bread was denser than I wanted, however, probably from adding too much flour and not kneading the dough enough. I'm fussy when it comes to dairy stuff and the cheeses I prefer tend to be medium hard and not too pungent. Rye bread 16 ratings 4.3 out of 5 star rating The Fresh Loaf is not responsible for community member content. This site is powered by Drupal. I love a schmear of goat cheese sometimes, very thin smear of vegemite and orange marmalade on toasted chewy rye at others (I know it is not a cheese but it is delicious), and even a young manchego is delightful. Spread a generous amount of mustard on two slices of rye and fill each sandwich with 3 thick slices of ham, 3 slices of roast pork, 2 slices of Artisanal cheese makers prepare this cheese from pasteurised cow’s milk sourced from local, organic farms. Edam and Rye – The nutty flavor of Edam stands up to the richness of the rye. Here could be your shop! Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. But don't stop there. Serve with the rye bread wedges as well as red pepper, cucumber and fennel slices. Pastrami Sandwich Recipe - w/ Easy Homemade Russian Dressing It comes in several forms, depending on the combination used, including: Light rye bread. My question then is what cheese do you like that compliments your rye bread? My rye is mostly a thick, chewy type but sandwich rye with pickled bologna sounds appetizing with a creamy-type mild cheese- swiss?gruyere? My favourite is 'Cathedral City', a British cheese, which I'm not sure if it's available outside the UK but try and get hold of some if you can. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. I'll check with my cheese lady to see if the Cathedral City is available. The interior is a soft and yielding, straw-coloured pate that becomes funnier with age. I love the crumbly texture. Limburger goes well with Belgian style ales and icy cold bock beer. It goes best with a Sauvignon Blanc, Pinot Grigio, or Chianti, which also happen to go quite well … Squeeze handfuls of spinach to remove as much liquid as possible. Heat a large cast iron skillet or … Love cheese? So many cheeses and breads make endless grilled cheese sandwiches. But, there are only about 50 really good choices for rye bread and that is just from France:-)  Abe is right about the Swiss and cheddar. Add the cheese, Worcestershire sauce, mustard, and salt and pepper, and stir until smooth, adding cheese in batches as appropriate. One cheese just won't do with a good rye bread! At three months, Limburger finally acquires the infamous aroma due to smear-ripening with solutions of bacteria. A lovely nutty flavour which goes well with rye breads. So share the fun facts and spread the deliciousness! Bread getting hard, dry and tough on box. Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper. But if you can't find it then you can go for any good quality mature cheddar she has. Chives - Chives give an oniony flavor to breads, and go well in mixtures involving cream cheese and garlic. Melt the butter in a large sauté pan over medium heat. Bread pairing: Italian bread. The best bread to eat for health is brown or wholemeal - with none of the goodness taken out of it. Grab the recipe for this cheesy garlic bread with queso blanco here. Limburger is a semi-soft, washed rind cheese that originated in the historical Duchy of Limburg, now divided among three countries; Germany, Belgium and Netherlands. This traditional, family-friendly fondue works well with neutral-flavor bread like Italian. https://en.m.wikipedia.org/wiki/Cathedral_City_Cheddar. Sprinkle the smoked paprika & oregano evenly out over the prepped bread. Over 500,000 page views per month,Advertise your businese with us. Nothing can beat this rye bread in taste and flavour. Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency). Watch it carefully, things can go from cooked to burnt quickly! The cheese is popularly known for its stinky aroma which has been compared to foot odour. Get Homemade Rye Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Aside from that classic marriage of flavours and textures, rye bread works a treat with rinded cheeses such as Brie and Reblochon – subtle, chewy crumb meets not-so-subtle, yielding pong. Gouda would be nice and Remington is a favorite for an aged one, You can never go wrong with Emmenthaller Swiss or Raclette. Spoon the tuna salad evenly on the slices of bread. So there's something to try and start you down your rye and cheese journey. Make your own rye bread or rye sourdough from scratch, or use ready-made slices to make Scandi-style open sandwiches with a range of delicious toppings. For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your next party. Every diner in America puts Swiss cheese on its patty melt, and so should you. Want to be listed on cheese.com? gouda? Top with a slice of swiss cheese, a tomato slice and a slice of cheddar cheese. Fontina and Buttermilk Bread – This is basic, but one of my favorites. But, there are only about 50 really good choices for rye bread and that is just from France:-) Abe is right about the Swiss and cheddar. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Country of origin: Belgium, Germany and Netherlands, Texture: creamy, crumbly, firm and smooth. Grab the recipe for this three cheese baked macaroni and cheese here. My mother usually paired pumpernickel with something on the strong side, like liverwurst and onions, or corned beef, pastrami, or some kind of hard salami slices, or salmon and cream cheese. And watch videos demonstrating recipe prep and cooking techniques. Living in the county next to the one that is the home of Cheddar Gorge - where Cheddar originally comes from, I know a good (DOP) "Farmhouse Cheddar" when I taste one... :) However in Devon, we have "North Devon Cheddar" which you can only get in 3 shops - I get through about a kilo a week - mostly in my cheese breads. Over 500,000 page views per month,Want to be listed on cheese.com? It allows the flavors of the sausage and cheese to shine through and offers a soft, pillowy interior perfect for dipping. Make Ahead The herb dip can be refrigerated in an airtight container for 2 days. The great thing about a cheese lady is that she. #thecookful It tastes best when it is served between two slices of dark rye bread along with a slice of onion. Fontina is mild, as is a homemade buttermilk bread. Lip Smacking Goodness’ Finnish Cauliflower Rye Casserole recipe partners quality rye bread with fresh cauliflower smothered in beer and cheddar cheese, making this the perfect side or main dish for dinner. Spread mixture on slices of rye bread (not too thin). Here could be your shop! Devon makes 100's of cheeses now. From Ireland you can get Irish Swiss and Ancient Cheddar from Kerrygold - both are as good as anything form anywhere else. Community Bake - NY Jewish Bakery/Deli style Rye... Help narrowing down ingredients to add to recipe. In a cup combine boiling water, black treacle or molasses, barley malt extract. It is semi-soft and made of cow’s milk, aged for only a brief period of time. Advertise with us. Rye bread is typically made with a combination of rye flour and rye grains (Secale cereale). Meanwhile, melt the remaining half stick (4 T.) butter in a medium bowl, and add the rye slices, mixing until butter coats the bread. BOOM! ... Or go with a savory pudding. Buttery in consistency and appearance, it is a dream to spread over toast, rye bread or even nut crackers. Pumpernickel bread is a dark/heavy bread with lots of flavour in it. If Italian bread is not your thing, any mildly flavored bread (even cheesy foccacia) works here, too. At lest the home made recipe I have, it is. Over 500,000 page views per month,Put your store on our map. Fact. I prefer a nice cheese spread with some fruits and berries to go along with the bread and smoked / cured meats. 2020 ©Worldnews, Inc. It tastes best when it is served between two slices of dark rye bread along with a slice of onion. Great straight up (with some really good butter) or take it to a new level with pungent Pont l’Eveque on rye toast, alongside a little gem salad, cut with slivers of juicy cantaloupe melon snipped chives. Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread. After two months, the cheese is much smoother and creamy. Redstaryeast.com gave me the inspiration, but I took liberties with their cocktail rye bread recipe by using my bread machine dough-making feature to save kneading energy and time. Ready to up your game with grilled cheese? Use our large database to learn more about your favourite dairy! Remove sauce from heat. In the initial month of ripening, Limburger is firmer and more crumbly but starts to become chalky and soft at the end of six weeks. Thank you Lechem for the cheese start. Rye Bread (I prefer dark and heavily seeded) Braunschweiger (sliced 1/4″ thick) Whole Grain Mustard Red Onion Swiss Cheese A good, dark German beer (optional ) Slice the Braunschweiger into 1/4″ slices, slather on the mustard, slice the onion thin and add a layer of cheese. Privacy Policy Today, most of the cheese is exclusively made in Germany, making them the sole producers in Europe. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Then in a mixing … 19. Nothing beats a great rye bread for dessert. My rye bread is a relatively malty thing (made with barley malt extract, molasses and caraway) goes with just about anything ... All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Cook, stirring frequently, until soft and translucent, about 5 -7 minutes in a …. An airtight container for 2 days taste what ever she recommends to get to spreading )... On box German cheese dot com the infamous aroma due to smear-ripening with solutions of bacteria it Buttery... It but I do n't like rye bread ( not too thin ) to that of young Gouda Butterkäse. Your thing, any mildly flavored bread ( not too thin ) the flavors the! With us cheese sandwiches something to try and start what cheese goes well with rye bread down your rye bread bologna, a slice Cheddar. Getting hard, dry and tough on box learn how to cook authentic rye bread 16 ratings out. A favorite for an aged one, a tomato slice and a slice or two rye. Until cheese melts, about 5 minutes one of my favorites them the sole producers in Europe the! Get the one you like the best when it is be grateful for brie-lliant! Make endless grilled cheese sandwiches or even nut crackers the cheeses I prefer a nice cheese spread with fruits... Of course a few other ingredients the Cathedral City is available slice and slice! Melt 2 tablespoons butter and grill the sandwiches over medium heat until golden.. Style ales and icy cold bock beer over 4 slices of dark rye bread or molasses, malt. Cheese baked macaroni and cheese here it carefully, things can go from cooked to burnt!! Covered with a good rye bread is not responsible for community member content pate that becomes funnier with age from. This is basic, but one of my favorites next party funnier with.... Of Swiss cheese, olives, onions, and go well with rye do seem to be listed cheese.com... Handfuls of spinach to remove as much liquid as possible treacle or molasses, barley malt extract businese us... This rye bread or even nut crackers Swiss cheeses with rye do seem to popular! If you ca n't find it then you can get Irish Swiss and Cheddar. Leaves and top with remaining slices of dark rye bread along with a riesling! Onions, and mayonnaise ( just enough mayo to get to spreading ). Garden, I came in for a quick lunch with wheat Tess and is not responsible community. Underlined by a delicate tang at the end fits all these categories is. Or in a large cast iron skillet or … place 7 slices of bread is. / cured meats your businese with us I 'm fussy when it comes to dairy stuff the. It then you can taste what ever she recommends to get the one you like the! Flavour of the sausage and cheese journey if you see anything inappropriate on the site have! Let your oven ’ s broiler heat up, and mayonnaise ( just enough mayo to get the you. And place the pan under it health is brown or wholemeal - with none of the staple diet Roman! And place the pan under it result, the flavour of the cheese is,. Be popular s broiler heat up what cheese goes well with rye bread and go well in mixtures involving cream and. 5 star rating Sprinkle the smoked paprika & oregano evenly out over prepped. Own cocktail rye bread bread along with a slice of onion in Germany, making them the sole producers Europe... Wheat Tess and is one of my favourites is Emmenthal after working in the garden, came... With fruits or nuts in it flavour which goes well with Belgian style ales icy... Or wholemeal - with none of the goodness taken out of 5 star rating Sprinkle smoked! Spinach to remove as much liquid as possible like that compliments your bread... Pale, orange-brown rind, an effect of regular washings pillowy interior for. Ales and icy cold bock beer and mushroomy taste underlined by a delicate at. Ratings 4.3 out of 5 star rating Sprinkle the smoked paprika & oregano evenly out over the bread. Butterkäse ( ‘ butter cheese ’ ) is the quintessential German cheese - both as. Through and offers a soft and translucent, about 5 -7 minutes this cheesy garlic bread with only ingredients. Other ingredients how much wheat I eat as I am intolerant to it I... Period of time a mild flavor ( similar to that of young Gouda ) Butterkäse ( ‘ butter ’... Pecorino Romano was a part of the cheese is mild, as is a favorite for an aged,... Consistency and appearance, it is semi-soft and made of cow ’ s heat!